You could try making scallion oil or scallion pancakes if you're into Asian cooking
Happened to me a few weeks ago. Cut them and freeze them. You can then add them to scrambled eggs (or really anything) in a pinch.
I love to mix them in with scrambled eggs, put them on pasta, in burritos/burrito bowls, mix them in with ground beef/turkey patties to add a little more flavor to a burger. They’re a pretty versatile food.
Dipped in salt, they're a good raw side for any kind of hearty soup and sandwich, that'll go through quite a lot of them.
They can go into pretty much anything with onion tbf, it's a basic substitution. Just usually put them in towards the end of cooking like a delicate herb instead of earlier, so they don't cook down into mush. Which takes like 5 minutes.
If you like spicy things, look into a jerk paste for pork or chicken.
Habaneros, green onions, lime, ground nutmeg, shit loaf of fresh thyme. Plenty of salt. Blend, marinate, cook
Put them in a vase with some water, and they'll stay green for weeks, that way you have some for next time. And you can basically add them to pretty much any dish.
Quick pickle in rice vinegar, sugar, and salt. Then add to any rice dish as a topping!
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