Noodles. I want to talk about noodle (lemmy.world)

submitted 1 year ago by zeppo@lemmy.world to c/casualconversation@lemmy.world

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that's it, just noodle. What's up in the noodlehood? Any good pasta lately? Noodle salad? Noodle hats? Anything

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[-] mysoulishome@lemmy.world 11 points 1 year ago

Are we done with beans then? Thank god.

[-] zeppo@lemmy.world 7 points 1 year ago

i hate to bring it up, but according to the chinese grocery by my house, noodle is also bean.

[-] _hauf@lemmy.world 5 points 1 year ago

Bruh I just had rigatoni at lunch and was thinking about how amazing it was when I saw this post

[-] zeppo@lemmy.world 2 points 1 year ago

fuck yeah, 3 mile rigatoni and 10 kilometer penne, fuck yea

[-] wetnoodle@lemmy.blahaj.zone 4 points 1 year ago

I love noodles

[-] zeppo@lemmy.world 2 points 1 year ago

fuck yeah!

[-] Drusas@kbin.social 3 points 1 year ago

Cellophane/glass noodles. So good.

[-] zeppo@lemmy.world 2 points 1 year ago

I really love this one called “famous Buddha rice stick” which I guess is a kind of vermicelli.

[-] dingus@lemmy.world 3 points 1 year ago

Are you a FSM devotee?? All hail His Noodly Appendage!

[-] zeppo@lemmy.world 3 points 1 year ago

Unofficially. I am a member of an offshoot sect, focusing on Rice Sticks.

[-] Nepenthe@kbin.social 2 points 1 year ago* (last edited 1 year ago)

Gonna make beef stuffed shells a weekly event, I think. Fairly quick to make, and my god are they so much more filling than they look. Strong recommend.

[-] zeppo@lemmy.world 2 points 1 year ago

Those are really good to do with bell peppers, too! I mean stuffed peppers. I sure do love stuffed shells though, as in the pasta. I make manicotti a fair bit.

[-] Nepenthe@kbin.social 2 points 1 year ago

Tbf, what isn't improved by bell peppers? A godly vegetable. One of the few that's perfectly acceptable raw.

[-] pinkdrunkenelephants@lemmy.world 2 points 1 year ago

I eat chickpea noodles and they are surprisingly delicious

[-] zeppo@lemmy.world 2 points 1 year ago

I eat a lot of alternative material noodles, and they’re all pretty good. Lots of Chinese and Vietnamese rice noodles as well as American ones, which are great for baked dishes.

[-] MagpieRhymes@lemmy.world 2 points 1 year ago

I roasted a big batch of veg (zucchini, mushrooms, onion) on the weekend to go with some roasted chicken legs. I poured the chicken drippings over the veg when everything was cooked. I still had some of it left after finishing the chicken, so I added a few cherry tomatoes and heated it all up in a pan, then tossed in some cooked fusilli and pasta water. Finished it with grated Parmesan. It was delicious!

[-] adamantris@lemmy.world 2 points 1 year ago

noodles are fucking great, period

[-] zeppo@lemmy.world 1 points 1 year ago

It’s noodle.

[-] ClarissaXDarjeeling@lemmy.world 2 points 1 year ago

I had the most amazing papardelle on Saturday! It was also comically slippery and difficult to share (went to an Italian restaurant for date night and got a few plates to split).

And I learned how to pronounce orechiette.