When I was a kid we used to do something called "Screaming Apples" where you put the apple on a stick, stuck it in the campfire like a marshmallow and waited for it to make a sound kind of like a siren. When it got noisy, it was cooked.

Just tell people they’re dipped in dark chocolate

On the plus side, you can try baking apples again with your new charcoal briquette.

Wrap in tin foil and then put on a grill over the fire. This is just cajun blackened apples without the spice.

I expect that you can just cut the outside off and it'll taste fine.

I recall a Family Circus cartoon where Dolly is looking at a toaster and yelling "Mommy, the toast is ready for scraping!"

Zelda fan huh?