Looking for fermented carrot tips. (mander.xyz)

submitted 1 year ago* (last edited 1 year ago) by HoboTurducken@mander.xyz to c/fermentation@mander.xyz

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We have just tossed them in a jar with some ginger in the past and it was delicious. Does anyone have a fun twist on carrots? We have a good harvest of them and want to experiment.

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[-] nickbrum@lemmy.ml 1 points 1 year ago

Use a vegan peeler to make strips and soak over night in amazake

[-] RBWells@lemmy.world 1 points 1 year ago

Jalapenos, onions, garlic, carrots is a fermented Jalapenos en escabeche and hands down my favorite pickle. When serving add a splash of olive oil.

Carrot, turnip, horseradish root is good (the horseradish doesn't get soft but does give flavor to the carrot & turnip). And hello fermenters!

this post was submitted on 13 Jun 2023

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