Chef_Boyargee

joined 2 years ago
[–] Chef_Boyargee@lemmy.world 13 points 6 days ago (1 children)

Por que no los dos?

[–] Chef_Boyargee@lemmy.world 2 points 1 week ago (1 children)

Worked with a guy whose tires were damn near that big. At least it felt that way parking next to him.

[–] Chef_Boyargee@lemmy.world 1 points 1 week ago

That looks amazing and your plans sound pretty rad!

[–] Chef_Boyargee@lemmy.world 2 points 1 week ago (2 children)

Cheers mate! That’s amazingly comprehensive! Many thanks indeed 🙏

I like your setup there. I had forgotten that Rainbows are native to Oz. Well done!

 

We are in the planning stages of setting up an aquarium. I last had fish about 25 years ago in another country, so I’m having to catch up on what’s happened in that time along with figuring out what brands/suppliers are available.

Planning to start with about a 60L tank, tropical aquascape-ish with tetras or rasboras and some shrimp/corys/a pleco/whatever. Eventually we’d like to branch out into saltwater/reef, but that’s well into the future when we’re firmly committed to making that leap.

We’ve visited Aquarama in Stafford and liked the shop. Do you have any preferred or recommended shops that might be better?

 

But it’s worth the drive to go stay at SeaWorld for a few days.

[–] Chef_Boyargee@lemmy.world 13 points 3 weeks ago

You really shouldn’t drink and horse, man

 

One of the family that lives nearby. They tolerate us since we’ll give them food occasionally

 

Good thing we got the annual pass.

[–] Chef_Boyargee@lemmy.world 3 points 9 months ago (1 children)

Absolutely. Tends to be a southern United States thing. Pickled Watermelon

[–] Chef_Boyargee@lemmy.world 5 points 9 months ago* (last edited 9 months ago) (3 children)

There’s a special something about pickled okra.

Close second is pickled watermelon rind.

Edit: Almost forgot about Maille brand Cornichons. So good, especially with pate, or some liver wurst

[–] Chef_Boyargee@lemmy.world 2 points 10 months ago

Hell yeah! Aqua and Toy Box were on heavy repeat back in the day. Nice one!

[–] Chef_Boyargee@lemmy.world 8 points 10 months ago

Can fit so many jondoms in that pocket for all the sexy times that thing is bringing in!

[–] Chef_Boyargee@lemmy.world 5 points 10 months ago (1 children)

Ima bit rusty, is that Shin Chan?

[–] Chef_Boyargee@lemmy.world 9 points 11 months ago (1 children)

I’m not really seeing where the problem is. Smother that baby in cheese and chile and you’re good to go. Pun intended.

5
submitted 1 year ago* (last edited 1 year ago) by Chef_Boyargee@lemmy.world to c/trance_music@lemmy.world
 

So, I’m notoriously bad at exfoliating my face. I’ve never really been a fan of the mechanical scrubs, and I normally have facial stubble. I intermittently use one of the green Korean exfoliating cloths on my nose and forehead.

I’ve been seeing enzymatic exfoliators here and there, and was curious if they’d be worth a try.

Any commentary, recommendations, etc?

 

A blast from the past.

 

Cyberdyne Systems, Wayland-Yutani Corporation, Tyrell Corporation, or Arasaka Corporation? Something else?

 

Cyberdyne Systems, Wayland-Yutani Corporation, Tyrell Corporation, or Arasaka Corporation? Something else?

 

Gary Numan from 1979. Close enough for government work, yeah?

 

Was a fun special shape to see.

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