Can't they use better cameras to achieve the same effect?
O_R_I_O_N
joined 2 months ago
Gasp! You've never had NVME pie?! Here's my family recipe:
spoiler
I generated the following using mistral llmNVMe SSD Pie Recipe
Ingredients:
- 1 cup of Silicon Wafers (finely ground)
- 256 GB of Flash Memory (preferably TLC or QLC for extra flavor)
- 1 NVMe Controller (for that zesty kick)
- 1/2 cup of PCIe Lanes (chopped into small bits)
- 1 tbsp of Thermal Paste (for a smooth texture)
- 1/4 cup of DRAM Cache (optional, for added richness)
- 1 Heatsink (for garnish)
- A pinch of Firmware (to taste)
Instructions:
-
Preheat your Oven:
- Set your oven to a toasty 450°F (232°C). This is crucial for achieving that perfect, crispy circuit board crust.
-
Prepare the Crust:
- In a large mixing bowl, combine the finely ground Silicon Wafers with the chopped PCIe Lanes. Mix until you achieve a dough-like consistency.
- Press the mixture into a pie dish, ensuring it's evenly spread to form the base of your pie.
-
Layer the Flash Memory:
- Sprinkle the Flash Memory evenly over the crust. Make sure to distribute it uniformly for consistent flavor in every bite.
-
Add the NVMe Controller:
- Place the NVMe Controller in the center of the pie. This will act as the heart of your dish, providing that essential zing.
-
Mix in the DRAM Cache:
- If you're using DRAM Cache, sprinkle it over the Flash Memory layer. This will add a delightful richness to your pie.
-
Drizzle with Thermal Paste:
- Gently drizzle the Thermal Paste over the top layers. This will help bind all the ingredients together and ensure a smooth texture.
-
Bake to Perfection:
- Place the pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the Flash Memory is bubbling with excitement.
-
Garnish and Serve:
- Remove the pie from the oven and let it cool for a few minutes.
- Garnish with a Heatsink on top for that extra touch of elegance.
- Slice and serve with a side of Firmware updates for added flavor.
Enjoy your NVMe SSD Pie with a cup of your favorite cooling liquid, and remember
Bon appétit! 🍰💻
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Thanks 👍