There was also "white knighting" back in the day
OldSoulHippie
joined 4 years ago
You can heat up a dry tray and then spray water into it when you put the bread in but I don't know how much of a difference that makes in a home oven. You could also just spray the loaf directly, or paint on some olive oil.
Wake up, play a little Palia and smoke some weed. Get motivated to do a few hours of chores. I try to squeeze an hour or two of guitar playing in. Once my wife gets less busy at her stay at home job, we usually drink some whiskey and hang out.
It's so weird how the Nazis have managed to stay alive the whole time, but they have to round up old men and children to send to fight?
no. Only least charitable read
Yeah, what is a protest stone exactly?
It almost feels like a dumb old school 4chan troll like "hehe I'll bet I could convince libs to protest in even smaller groups so they're easier to get arrested, and sent to El salvador for the epic lawls"
You can get them for your home too. We were looking into it expecting it to be insanely priced, but I found one for about $1,200. That's not just something we can crack off anytime, but whenever we get around to redoing the kitchen, I'm hoping we can pull it off. It's a game changer if you bake a lot
Yup! Otherwise everything comes out white and chalky looking. Not very appealing, and hard on your teeth
This happens even if you're making fresh dough. The smallest bit of moving air will give dough a skin. I work in a commercial bakery and we have steam injection ovens for that reason. I've also worked on a wood fired brick oven with no steam injection, and we used to spray water in with a pressurized garden watering can with a wand (like in the video)
"where were you when the world stopped turning?"
"Hell, do you even know who Alan Jackson is?"