A pressure cooker is also great for cooking rice if you have one. I used to swear by cooking it on the stove, but now my pressure cooker rice is just as good as the stove but way more hands off.
PlantJam
Is there a cat free version? Or maybe just reduced cats? The rest is fine.
Thanks, I was disappointed in the lack of goats in the linked article.
Years active 1981–present
Oh no....
I rinse in the pot. Add water, mix it around, drain, repeat until mostly clear. The more the better, but mostly clear already takes five or more rinses. Finally I do 1.5x the rice weight of water (400g rice and 600g water is my usual recipe size). Then I set the pressure cooker to 4 minutes and let it naturally release pressure once it's done.
I've found some very limited use for house projects so I can show my partner what I'm thinking of instead of trying to sketch something. Visualizing house paint also made getting HOA approval much easier. It's all stuff that could have been done with a pencil and paper or with regular photo editing software instead, though, and absolutely doesn't justify the costs.
The AI edit to show house color also made some weird structural changes, like changing light fixtures, adding gutters, and replacing a retaining wall.
A study last year suggested a link between long distance running and colon cancer, so even increasing activity may not save us.
Another study seems to hypothesise that the cancer risk may be related to reduced blood flow to the gut.
I like to browse by new, but that also means most things have no comments. Which sort do you usually use?
Correct, but it is "never work another day" money to billions of people.
I do 1 part rice, 1.5 parts water by weight. My usual recipe is 400g rice, 600g water. Rinse the rice until it doesn't make the water cloudy when you mix it anymore and drain thoroughly, then add your recipe water. For my instant pot I do 6 minutes and let it do a natural pressure release which takes about fifteen minutes, so it does end up with the usual twenty minutes at temperature. I don't think I would bother using a stove top pressure cooker for rice, though.