Please_Do_Not

I'd search just for prescription sunglasses and find a model that looks sporty, or regular glasses if you don't want the tint and find a lightweight frame design. If you're committed to something advertised as being designed for running or sports, look at brands like Oakley and either pick a pair with options for prescription lenses or bring it to an optometrist and have them replace the lenses with prescription ones. Or just go to a LensCrafters and check out their sport options. There are lots of glasses made for athletics.

Spanglish doesn't mean 50/50 lol. And the "-ado" is absolutely pronounced the way they say it in Spanish, like dorado, tirado, girado, cerrado.

You're making up random rules and limiting pronunciations in order to make this shower thought true, and it just doesn't hold up to closer inspection.

I don't think people in the US have ever heard the term, so we probably don't know exactly what type of behavior it refers to.

"life, uh, finds a way"

She's a homersexual

You hear it as a joke when you're young, but it's not til you're old that you realize "you are what you eat" is literal.

If someone edits your manuscript, you should, like, read their edits maybe.

The whole "it wasn't me it was a friend who was helping me" claim doesn't make it any better...

Ah I didn't see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you're trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef's knife, I'd likely go for the bread knife. That said, I don't know they intended it that way, and it totally could have just been an error.

I don't see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.

As a chef, the only inaccuracy I see here is that bamboo cutting boards are good for knives. They are a great, cheap, sustainable option, but the silica content makes bamboo incredibly hard, and it will dull your blades faster than wood or plastic cutting boards.

I'm this way 100%. Feels like I'll be able to do it better and be less distracted by questions if I get to know something from the ground up, and just doing it a certain way because everyone agrees it works that way is never satisfying/I never feel like I can trust that completely.