I take it off at night (Have a thing on my dresser) and when kneading bread. (Have a consistent place near my breadmaking station)
Pronell
Holy shit that is every comment from you.
We now have two cast iron skillets and a cast iron bread pan, which was used on the last loaf I posted. (It has a top so you get the full extra crust)
I love cooking for her.
Those look delicious!
I have never really tried a recipe other than the toll house one to be honest, although I make a few changes.
My wife has learned by now that I follow through.
She won a gift certificate to a kitchen store and I asked for, and reluctantly got, a cast iron pan.
Dozens of delicious pizzas (and other stuff) later she just buys me kitchen stuff she thinks I can use.
I don't see that as a downside. Be mysterious.
In Jerboa, and I assume other apps, it is easy to downvote by accident while scrolling.
I still hate when a post gets a downvote and no other response, but ya gotta let it go or go mad.
Yes, I do have such a recent post.
I am gonna have to try that cheddar trick, cast iron pizza is my standard go-to!
Thank you!
I really need to start taking notes on temperatures for proofing and stuff like others do. At least I'm getting down to a recipe I'm happy with.



This is not world news.