A butter knife could cut them all too.
Pulptastic
joined 2 years ago
I can cut bread and tomatoes. A bread knife does a better job with bread.
Bread knife would like a word. Chef knife technically works but bread knives are usually longer and work much better at cutting without smooshing.
Could a LLM write that novel in the style of Weir?
Red means it is at least 1000F. Could be higher but cameras make hot things look hotter than they are.
Reduce global resource consumption with the goal of eliminating fossil fuel use. Burning nat gas to make fake pictures that everyone hates is just the worst.
The nubs on croc insoles are not that great and start to irritate me after a bit. Maybe there are reduced-nub alternatives out there.
I couldn’t believe how many homeless people there are in MN. The environment is so harsh in winter, I’m sure some migrate south but many stay.
That’s interesting. I wonder how much religion plays into it. My marriage is monogamous but we are both open to each other about attractions outside the marriage. It is OK to be turned on by someone else or some other situation, and we can use that together. It also helps that we both don’t generally like other people; we have a close knit group of friends but most folks we meet outside that are obnoxious and gross.
No undies = embarrassed kids
Socks in bed is a crime. The feet must breathe
Pics to come tomorrow. This is a recipe I got from someone at r/smoking years ago and has been my go-to ever since. I usually brush half the pieces with maple and half I leave alone. The ones without maple have a smokier taste and are a tad crustier, a taste and texture I prefer for smoked salmon. I often brine overnight, rack the fish on the counter and use a fan to form a pellicle while the smoker is heating up. Takes roughly six hours to cook at the low temp smoke setting on my pellet grill.
Recipes: Thaw fillets, remove skin, cut the fillets lengthwise right down the middle and cut these strips into 7" or 8" lengths (usually 1/3 of the length of the fillet).
Brine: Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder 1/2 tsp of Cayenne pepper 1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)
Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.
Leave the Salmon pieces submerged in this brine for 4 hours (under 1/2") to 6 hours (over 1/2")
Dry the salmon and put on rack in fridge overnight to form a pellicle.
Smoke on low until internal temp reaches 145+. Brush with maple syrup once an hour to keep moist.
Edit: and here's a progress pic. Peppered on the left, maple on the right. Finished product looked very similar but a bit darker. Taste and texture were great. Funnily, the maple finished first despite getting brushed hourly.
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Yep, that won’t cause cancer.