Yeah the iPad mini is the only one I’ve found that doesn’t suck. I wish Android would offer something decent in 8” but they’re all made to be bottom barrel with extremely low end hardware.
Pulptastic
joined 2 years ago
The overpriced nature of subscription services is not a good reason to justify paying more for relatively inexpensive hardware. The fact that you can buy new ereaders for $100 suggests that the $400 models are vastly overpriced. Companies are feature-creeping them so they can increase the price.
Interstate 60 - a cute quirky B movie with some hella famous actors. Gary Oldman, Christopher Lloyd, Michael J Fox, James Maraden, Chris Cooper, Amy Smart, Kurt Russell. It is a fun and imaginative ride along a made up highway. My favorite scene was the town of Morelaw.
Big Trouble - a great movie shut down by circumstance. It was set for release in late 2001, the end of the movie involves hijacking a plane with a nuclear bomb, but then 9/11 happened so they sent it straight to video and stopped advertising it. Based on a Dave Barry novel, it’s a hilarious story involving a crazy cast of characters you may meet in Florida. Another star studded cast including Tim Allen, The Tooch, Martha Stewart, Janine Garofalo, Zoey Deschanel, Omar Epps, Jason Lee, Johnny Knoxville, and many more.
I have only met a couple people ever who have seen either of these movies.
Cobwebs
Purple sticky punch
Boogidee boogidee
It has slowed exponentially because the models get exponentially more complicated the more you expect it to do.
Are you suggesting that wealthy college kids are less likely to be trump supporters that non-wealthy college kids?
Talking about conveyance of noodley things in an engineering context, I said “as I always tell my wife, you can’t push a rope”. Whoops, now everyone thinks my junk doesn’t work.
I do say that to her but it is in the context of her stealing the covers.
Reversing in is safer than reversing out.
Pics to come tomorrow. This is a recipe I got from someone at r/smoking years ago and has been my go-to ever since. I usually brush half the pieces with maple and half I leave alone. The ones without maple have a smokier taste and are a tad crustier, a taste and texture I prefer for smoked salmon. I often brine overnight, rack the fish on the counter and use a fan to form a pellicle while the smoker is heating up. Takes roughly six hours to cook at the low temp smoke setting on my pellet grill.
Recipes: Thaw fillets, remove skin, cut the fillets lengthwise right down the middle and cut these strips into 7" or 8" lengths (usually 1/3 of the length of the fillet).
Brine: Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder 1/2 tsp of Cayenne pepper 1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)
Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.
Leave the Salmon pieces submerged in this brine for 4 hours (under 1/2") to 6 hours (over 1/2")
Dry the salmon and put on rack in fridge overnight to form a pellicle.
Smoke on low until internal temp reaches 145+. Brush with maple syrup once an hour to keep moist.
Edit: and here's a progress pic. Peppered on the left, maple on the right. Finished product looked very similar but a bit darker. Taste and texture were great. Funnily, the maple finished first despite getting brushed hourly.
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Just add truck nuts.