WizardOfLoneliness

joined 2 years ago
[–] WizardOfLoneliness@hexbear.net 1 points 21 minutes ago (1 children)

boleteus cyanescens

Most of the pics on google look different but this first pic on reddit is a very similar color, but the gills weren't that sorta yellow on mine and didn't stain like that without breaking it open

Some of the pics labeled cornflower bolete look kinda similar

I would never eat a wild mushroom but i did hold it over a flame and it smelled delicious not sure if that helps

[–] WizardOfLoneliness@hexbear.net 2 points 28 minutes ago* (last edited 26 minutes ago) (1 children)

Right? It looks weird. I wasn't even sure it was a mushroom until i trespassed on the old man's yard to find out

The weirdest part is you see how porous the gills look? Each one of those pore looking bits is an individual filament that seems to make up the "gills" on the underside. Im only used to portabello and shiitake mushrooms in the kitchen and the gills on those are very different

[–] WizardOfLoneliness@hexbear.net 1 points 29 minutes ago (1 children)

Oh it's fine im just shitposting anyway, any mushroom facts are better than none

It's from southeastern U.S

[–] WizardOfLoneliness@hexbear.net 2 points 30 minutes ago

It looked more like when you have a blue memory foam mattress pad but then it starts to yellow and turn "too much b vitamin" piss colored

Even if it wasn't lookin like that though im not eating a wild mushroom, you might have heard me say this before but i don't want to poop out my kidneys and liver

[–] WizardOfLoneliness@hexbear.net 3 points 1 hour ago (5 children)

If anyone knows what kinda mushroom this is hit me with your mushroom facts

[–] WizardOfLoneliness@hexbear.net 3 points 1 hour ago (8 children)

TIL mushrooms can be "don't eat me" colored on the inside

It oxidized and darkened before i got my gloves off to take a pic (i'm so mushroom paranoid i don't even want to touch it lol) but it was basically a color id describe as "yellowed cyanosis"

 

Looks like a different kinda mushroom than the last one

[–] WizardOfLoneliness@hexbear.net 2 points 1 hour ago* (last edited 1 hour ago)

If i need to pay to know it it isn't news worth knowing to me

[–] WizardOfLoneliness@hexbear.net 4 points 2 hours ago (1 children)

Look sweaty you might not realize it but if you want a "hello world" first you have to generate the world!

I kinda wanna learn to merengue so i can cosplay as Lore Accurate Ganondorf this Halloween but also i'm not good at dancing and i'm realizing now if i used any make up id look like i'm doing blackface so that's probably a no go there folks, a dream lost as quickly as it was formed

[–] WizardOfLoneliness@hexbear.net 4 points 2 hours ago (1 children)

ok but the reason this is happening is because the communists liquidated the bourgeoisie

J/s don't just vaguely support outcomes, support the steps needed to achieve them

[–] WizardOfLoneliness@hexbear.net 23 points 2 hours ago

It's been like that for a while. I remember being REALLY confused watching Venture Bros when Hank is talkin with Brock about "manboro miles" and spending them on a canoe. 1) i didn't know what Marlboro miles were and 2) changing the name led me to parse it as "man bromiles" and i was like what the fuck is a fucking bromile

[–] WizardOfLoneliness@hexbear.net 36 points 3 hours ago (3 children)

not that anybody needs me to point out that fascists are hypocritical but it's funny how you show some racist cracker data on population changes DECADES OUT and they're like OMG FOR REAL but show the same people data on like climate change and then it's just endless excuses not to give a shit about it

 

Should i go take it and rub it on the dead stump in my back yard

 

J.k it's a teaser this danish animation studio put on their twitter

 

specifically how his leg hairs, in the pool, would float up and the sun would shine through them and the children at the pool would touch his leg hairs?

the lemmy thread about Trump's mental decline which, of course, could not help but go "Biden was NEVER THIS BAD" made me think of it

Anyway that's the post, i'll let the reader draw their own conclusions

 

there's so much wild shit out there like, they got a cross between brussel sprouts and kale now, it grows little kale nuggets, it's weird

Im a huge fan of broccolini except idfk what to call it because that's apparently a trade mark of the Del Monte corporation and other places call it "sweet baby broccoli" but that's INACCURATE because it ISN'T BABY BROCCOLI it's actually a cross between BROCCOLI and GAI LAN which yields the succulent floral broccoli tops combined with the crisp crunchy asparagus like stalk of the gai lan and altogether a super premium ultra vegetable. I love that shit

If you want broccolini tips i've been tossing it in a light lemon garlic vinaigrette and then throwing it on the char grill until it's charred and people go omg your broccolini, it is a so amazing

Anyway what are some other good weird brassicas y'all enjoy

 

Like if you think about all the time wasted, that people are made to waste, just because google was like "if we made this work shittier people would be on google more," all that shit adds up.

There's only 42,076,800 minutes in 80 years, so if google makes every adult in the country waste even a minute of their time, that's already multiple lifespans worth of "wasted time," and I can promise you the actual number of wasted minutes in the ten plus years they've been shitfucking their own product is orders of magnitude greater than that

so like idk i guess what I'm saying is google owes us a few lives and we should start with its execs

 
 

First take some potatoes and boil them or steam them until they're tender, then let those bad boys cool down

Once they're cool enough to handle, get your fingers all up in there and tear them apart all goblin mode until they're bite sized chunks

Then go deep fry the chunks until they're a dark golden brown

Congratulation, you have now cooked a really good potato, now you can toss it in seasoning or a sauce or just eat like like a fuckin animal, either way you'll be like "oh, oh wow"

 

I can figure it out on my own i just thought y'all might have some better ideas for me to steal

Current plan so far is grilled eggplant steaks I'm gonna rub in olive oil and crushed toasted fennel seed/cumin/etc and serve with a drizzly lemon garlic tahini sauce, with one side being grilled broccolini that's also gonna be lemony and garlicky and good

the sous chef and i were lazy on Friday and didn't really figure out third thing but he was like "what about chickpeas and uhhhh tomatoes" so my current plan is roast some chickpeas, roast some diced tomatoes, toss it all together and season it like if i made harissa paste but leave the tomatoes chunky

any other ideas chat, or does that sound good, i get nervous my menu will be stupid. but chickpeas add protein and starch so like..

 

they've had nine years! where's my gay digital adventure, ZOE

 

It's because you weren't there, dawg, everybody else came to the meeting and we were waiting and waiting but you never showed up

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