This is all good advice, but I would caution against pushing hydration too much if they’re using a regular home oven.
Sure you get bigger bubbles, but it’s really hard to brown the crust of a wet dough without burning the cheese if the oven tops out at 500F.
65% should be the absolute max for a home oven.
Of course it does. Automated decision systems simply automate discrimination. Nobody does the hard work of sanitizing biased data from the inputs. They just feed biased data to "neutral" algorithms and act shocked when the computer decides men who like baseball are "better" candidates than women who like softball.
In this case I'm sure it picked up that the plaintiff was from a historically black college, and based on discrimination baked into its inputs, decided to reject him.
Pocket is basically a chumbox, but it's a pretty good chumbox.
The admin of a small Awful instance is handing out bans from their instance to people from other instances who make posts on other other instances which offend the Awful admin.
Basically some cranky person is publishing their personal block list and the appropriate response is to ignore the Awfully-run instance.
Look at this guy trying to act like a wise referee handing out meaningless bans with zero effect. It’s like if I shout “red card!” at a TV soccer match.
You’re comparing moving 100 cubic meters of soil, so 200tons+ 10-15km away versus paying $20.
One of these is vastly more expensive than the other.
Governments would rather use eminent domain than literally move mountains.
No. Lemmy removed that feature because it leads to gamification that is unhealthy for the community.
Can’t have karma farming bots without karma.
48v is the obvious fix because it would let them piggyback on all the design work already done by the auto industry for its own 12->48v transition.
“Nobody died in Tiananmen Square”
Better connectors cost more money, as do DC transformers.
Changing either one requires industry consensus.
Oh, I assumed the mesh was for defense. Thanks 👍
So how is this mesh helping in any way?
If it misses, it still misses. If it takes a hit, it still goes down.
edit: To those asking, tastes good, but slightly underproofed.
I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.
Sourdough bâtard popped a lovely ear
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
Bonus crumb shot: 
75% bread flour
15% whole khorasan
10% scalded whole khorasan
77.5% hydration
Baked with ice in a dutch oven.
Penalty is a million dongs