Reading the article and reflecting on online spaces I've visited, I think it reaches a good conclusion but stopped just short of saying it out loud: anti-consumerism is an inherently rebellious stance and the whole point of aestheticizing simple living is to make it consumable, thereby negating any possible opposition. Even the point of
the slow-living aesthetic online presents a life very few people have access to; [...] rich white people can rebrand the privilege of working less into something that’s somehow morally superior
is simply the perpetuation of the consumerist status quo, it's no different from "celebrity culture", the topic changes but the structure and the goal is still the same. It's the same with minimalism and minimalist furniture and aesthetics; with zero waste and/or plastic-free living and greenwashing, and the list goes on. Perhaps decluttering hasn't been taken yet? Although I see it more as an action to reach a more specific goal, so at least for me it's somewhat different. But I sadly wouldn't be surprised if someone has find a way to making the activity of decluttering an object of consumerism.
Di solito alterno pizze non semplicissime, ma neanche troppo cariche (non amo le pizze speciali con sopra un po' di tutto...), in realtà alterno alcune un po' classiche come diavola, tonno e cipolle o Bismarck o con le acciughe ad altre con un'ingrediente in piú o due, ad esempio la pizzeria da cui la prendo di solito fa una "messicana" che è in pratica una diavola con i fagioli.
La taglio subito in quattro o sei fette (di solito quattro) - a casa con un tagliapizza, omaggio della pizzeria di cui sopra e che si è rivelato essere inaspettatamente comodissimo - e la mangio piegando le fette a metà. Rigorosamente mangiata con le mani, sia a casa che fuori.