When is the best moment to add the spice. Do you stir it in after making the coffee?
Hey, for now we're golden. But I'll keep this in mind π
That would be too obvious. π. I wonder, how light is your roast? You mention them being a light roast, and extracting at a lower temperature. Maybe the original taste was even lighter than what you have currently?
I have this on the post you linked too, but also on some, but not all, comments from other servers. The workaround described here doesn't seem to work for everything for me.
Do share pics when ready π
My boss brought me Smith & Dorlas coffee, tried that for the first time. I like a bit of a lighter roast, but in all fairness they're pretty decent π
Very neatly ordered <3
People did say that the world needed to be greener π€
I'll put them on my ordering list for the next bags. Five ways looks very hip :)
Sure, but just informative π
Hm I have exactly the opposite, more of a cold brew kind of person. But both can coexist pretty decently!
Milk might be a good option, it's creaminess also adds to the seasonal flavor ofcourse