Was having clogging issues so I thought I'd replace and get the mythically good capricorn tubes. This is a good sign that I needed to.
cross-posted from: https://lemm.ee/post/38646723
Chocolate hazelnut porter, first tasting. Good porter. Medium chocolate flavor. No hazelnut. Sigh. Needs more nut extract. Not much head or carb.
Chocolate hazelnut porter, first tasting. Good porter. Medium chocolate flavor. No hazelnut. Sigh. Needs more nut extract. Not much head or carb.
Did a double batch of starter bc I want to bake 2 loaves. Breadimus Prime tried to make an escape!
Just starting this book and my hot sauce journey. Anyone tried this book? Any good or bad recipes?
Also, my mug works as a grain scoop nicely. https://files.catbox.moe/sdesos.jpg
Make it eeeeeevry weekend. Give away 1/2 to 2/3 of them.
First attempt at pizza roll ups. Not bad, need work, but tasty. 3/5* s
Used this recipe but cut the lemon and changed the filling to pizza stuff. https://youtu.be/eP-gFkNE4-A
I've been trying to troubleshoot a surface texturing issue for several weeks. I accidentally noticed the pulley had wobble, but thought it was the stepper motor at first. Nope. It's the pulley.
Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out.
There's a cereal bowl on the left if that helps.
Theres a cereal bowl to the left. No bananas in it tho.
Desk knick knacks.
Good eye, bub.
None. It was store bought juice labeled apple strawberry banana.
Yes. There are several I've seen advertised but I've never used. Pcbway, despite the name, has 3d printing services. I have no experience with them.
This was only 2 weeks in primary. How long does it take for lees to ruin it?
Hmm. I don't think it was the yeast. Could be, but I don't have this much stuff when I use it in beer. shrug it was safale us05.
Decent, even the sludge! Could have used a touch more back sweetening but just barely.
Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.
Oh, yeah. That makes sense. Sigh. I have to be more careful I guess.
Short answer: saving leftover coffee. Edited in longer answer.
Make the recipe 10% or 20% more. It fit a 8x8 but not well.
Try AP flour instead of bread. It was good, but I'm just curious.
Try the whole egg in the dough instead of just yolk. I don't know much about why sometimes yolk alone or not.
Crumble topping maybe. The cream cheese is good, but I like crumble stuff better usually.
Cut back on the lemon. It's really strong. I didn't measure it well, just put a dash in, but it was a lot. The blueberry was second place and I'd like to taste it more.