🤮🖕🏽

The closer I get to that "old chef" icon myself, the more I come to realize that the majority of it is projected onto the concept from the surrounding culture... (I blame that very thing for contributing in large part to the robbing us all of Bourdain, in fact. 🙇🏽‍♂️💔)

Riding him like a bowling ball. 😶

Caesar is the OG, but these two certainly tie for a close second. 🤗🤘🏽

Seems like you're mistaking "gaining steam" for "continues to rot and the fetid stench bloats further"... 💩

TBF, not only would that same Italian person you envision also die every time a "pizza" is made, (IRL, they're far hardier as a people) but I personally reached a similar point in my impression of "proper" sushi. 🤷🏽‍♂️ For decades now, I've looked down on cream cheese, et al, used as ingredients in rolls of all kinds. That eventually evolved into other disdainful opinions on adjacent foods' contents, but I've fairly recently discovered a simple fact: in its culture of origin, sushi is known to on occasion include ice cream as an ingredient.

Therefore? Such quixotic prescriptionism is worse than useless: it restricts access to experiences based on fabricated and imaginary rules (or, face the piercing judgment of... actually no one at all).

Fuck what "people" say. Engage with your wife's view, and maybe even join her in exploring what other curious ways one can enjoy weird shit. 🫀🖖🏽

Hunh. I'm not having that problem, but sorry for assuming. That's good to know, though. 🖖🏽

That's a waste of good goose down. 🤌🏽

Didn't even know this was here, sorry. 🙇🏽‍♂️

"Payed" is a nautical term, ya limp cucklet