ryannathans

You also want to dry brine it, that is 12-24 hours before cooking rubbing it with salt and leaving it uncovered in the fridge

Then before cooking, let it warm up on the bench

If you have a particularly good cut, you can warm it to room temp, then put it in a mixture of salt and water (20% salt) at freezer temperatures for 20 minutes before drying it and searing it. You'll get a perfect crust and also perfect edge to edge consistency with no bands of overcooked meat

Longevity, trying to find something from 15 years ago is pain

Ah yes an estimate from Washington, very accurate, not a tool for misinformation at all

Rage bait

Far more than she was a victim, that court case was wilddd

Also amber turd

Neutron stars go brrr

Cartman still won't be happy

Star citizen voters? These constant acronyms get so confusing as part of the international audience

My slow watch is correct for a while sometimes too

Pharmaceutical companies won't sell the govt drugs for this reason

It was designed from the start to be deflationary and a strongly appreciating asset. Tell me that's not an investment vehicle too