[-] sashin@vegantheoryclub.org 2 points 6 days ago

Fusilli is my favourite kind of pasta!

What's tofu sauce? do you blend tofu with olive oil, salt and herbs basically?

15

Check it out, it's called Foodchoices https://foodchoices.app/

Basically it has information relevant to all the common reasons people give as to why they don't want to go vegan, along with sources.

It's very simple.

48

I used the S&B roux which is accidentally vegan.

It has onion, shimeji mushrooms, potato, carrots, the roux, salt and pepper

[-] sashin@vegantheoryclub.org 5 points 2 months ago

This sounds awesome!!!!

[-] sashin@vegantheoryclub.org 8 points 2 months ago

Santos is the enemy of the people and must be stopped.

[-] sashin@vegantheoryclub.org 12 points 2 months ago

This guy is the enemy of the people.

[-] sashin@vegantheoryclub.org 7 points 2 months ago

These sound great!

How do you make the crispy tofu? Do you cut into cubes and then dip in flour + herbs and spices?

[-] sashin@vegantheoryclub.org 6 points 2 months ago

Love seitan, I should look at buying some and freezing it!!!

[-] sashin@vegantheoryclub.org 5 points 2 months ago

That sounds great, it's making me think I should get some kind of pressure cooker. What kind of rice do you eat?

[-] sashin@vegantheoryclub.org 5 points 2 months ago

These sound great!!! Our breakfasts are very similiar, I have oats with chia seeds, hemp seeds, sliced banana and cinnamon usually!

How do you make your bean slop? Just fry them with a bunch of spices?

[-] sashin@vegantheoryclub.org 5 points 2 months ago

I love beans and lentils? How do you cook them? I really need to make dahl curry again, it's been a while!

32
What are your staple foods? (vegantheoryclub.org)
submitted 2 months ago* (last edited 2 months ago) by sashin@vegantheoryclub.org to c/homecooks@vegantheoryclub.org

What are the foods that everyone here eats day to day?

I'm looking for more to add to my arsenal.

In my head there's a big difference between staple foods and the kind of food that you make when guests come over.

I suppose it's an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it's the staples that largely decide how the kitchen is stocked too.

[-] sashin@vegantheoryclub.org 9 points 2 months ago

Right, I suppose if you explained then it wouldn't be gatekeeping.

16
How do I create a lemmy theme? (vegantheoryclub.org)

Is there a nice guide somewhere? I'm imagining it'll ultimately amount to a CSS file.

[-] sashin@vegantheoryclub.org 10 points 2 months ago

Can you explain? I don't understand what's happening here

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sashin

joined 3 months ago