whereisk

joined 2 years ago
[–] whereisk@lemmy.world 1 points 2 days ago

When two planes love each other very much..

[–] whereisk@lemmy.world 9 points 2 days ago

I’m also in possession of original hand-written letters by Jesus Christ himself, inside the original envelope complete with the “par avion” stamp that my neighbour gifted me.

[–] whereisk@lemmy.world 5 points 2 days ago

When all you sell is outrage words lose their meaning and things that should cause public outrage become entertainment in the “minute of hate” sense.

[–] whereisk@lemmy.world 27 points 2 days ago

Wondering how long has this been cooking? A year or so ago musk started attacking signal for no discernible reason and recommending telegram instead.

[–] whereisk@lemmy.world 2 points 5 days ago

Two hours later :

Where does she poop without poisoning of the water table and causing a plague?

[–] whereisk@lemmy.world 3 points 5 days ago

This assumes a benign state/host. What I would want from the law is enforcing interoperability and transferability between networks - a portable identity that can be transferred in the first sign of trouble to a different provider.

[–] whereisk@lemmy.world 3 points 1 week ago (1 children)

You also need to be aware that it doesn’t like acidic sauces like heavy tomato as it strips the seasoning and you’ll the taste it in the food. You are better off using stainless steel for those.

[–] whereisk@lemmy.world 3 points 1 week ago (3 children)

I see. The first mistake I was making if I remember correctly was using the same continuous high heat as I would in a non stick and not wait long enough for the pan to heat evenly.

The difference in the amount of mass it carries makes it a different beast to cook in: it takes a while to warm up but also for the same reason it maintains and exceeds the temperature a non stick if you maintain high heat under it.

So try either starting at a low heat and waiting a while to warm up - maybe 3-5min. Or start at a high heat wait 2 mins to get it warm fast and then lower the stove to what would have been a simmer so you don’t overshoot.

[–] whereisk@lemmy.world 3 points 1 week ago (5 children)

Look, realistically, it’s never going to be less work than a new non stick pan - it’s heavy, might need some oil now and then and can’t put it in the dish washer.

But if you are like me, once you settle into a routine that you’re happy with you’ll be glad with the freedom that you don’t have to babysit this thing: that it can take a beating the non stick never could, that you don’t eat pfas, that you can stab it, scrape it, wash it, stack it, throw it in the oven, cook at any temperature, heavy mass means even heat and that you’ll never have to buy another one and will probably pass it on to your grandkids or even let it rust and come back to it and will be fine with a bit of love.

[–] whereisk@lemmy.world 5 points 1 week ago

Also “car” - can my local mechanic service it and give it a flying certificate? If not, it’s not a car.

More like a barely road-worthy airplane.

[–] whereisk@lemmy.world 2 points 1 week ago

“Where are you coming from?”

..suspect smoking pipe…

“Alright then, keep your secrets”

[–] whereisk@lemmy.world 5 points 1 week ago

“Amiable” is not “very friendly” - complete nonsense.

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