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RIP Red Lobster, you died doing what you loved
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this post was submitted on 21 May 2024
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chapotraphouse
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It's also not a hard recipe to make
Just take some bisquick mix, stir in a bunch of cheese, bake them
Then while the biscuits are baking, melt some butter and toss some garlic into it to infuse it
Once the biscuits are done, brush them with the butter
This is literally how they make them at the restaurant