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submitted 6 months ago* (last edited 6 months ago) by Fredselfish@lemmy.world to c/foodporn@lemmy.world

Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.

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[-] Kushan@lemmy.world 2 points 6 months ago

I'd like to know more about the grill cooking process. I have recently got into outdoor cooking and love my gas grill (I know, sacrilege but I like the convenience over charcoal). I got a pellet grill smoker a while back and that's been a game changer too but I've been debating getting a pizza oven as well but now room is becoming a problem 😅

How do do pizza on your grill? Do you have a pizza stone or something?

[-] Klanky@sopuli.xyz 2 points 6 months ago

We just toss and shape the dough then put it directly onto our gas grill at medium heat. When the top gets air bubbles the bottom will be nice and done. Flip it over and start putting sauce and cheese on the cooked side. Once the ‘new’ bottom is cooked, take it off and put it in a pre-heated oven to either keep it warm or finish it (we like to broil it to get the cheese perfect).

this post was submitted on 01 Jun 2024
224 points (97.5% liked)

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