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[-] MacNCheezus@lemmy.today 0 points 2 months ago

No, legally it used to be called “pasteurized processed cheese product”, although apparently they have replaced “processed” with “prepared” nowadays, likely because it sounds slightly less artificial.

Either way, it definitely does not meet the legal standard to simply be called “cheese”.

[-] bitchkat@lemmy.world 4 points 2 months ago

It's called processed because they mix cheese and other dairy products like milk and they can also add whey protein. It's cheese that has additional processing.

[-] MacNCheezus@lemmy.today 0 points 2 months ago* (last edited 2 months ago)

Correct. The “additional processing” also includes the addition of sodium citrate to prevent those different milk fats from separating again in order to ensure a homogenous product.

Sodium citrate is not permitted as an ingredient in any other type of cheese except the “pasteurized processed” ones.

[-] bamboo@lemm.ee 1 points 2 months ago

American cheese is cheese. I’m not gonna let the despots at the FDA dictate my perception of reality.

this post was submitted on 22 Jun 2024
420 points (96.1% liked)

Food Crimes - Offenses against nutrition

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