What in Sam hell is that even supposed to be? Like what did it say on the menu?
“Kill me now, I’m in Iowa”
My experience in Iowa is limited to seeing Cage the Elephant at a casino in Council Bluffs.
Saw music
Got laid
Gambled
Drank
It was alright
Cheese is not supposed to look like that...
That’s a melted Kraft Single. At least they removed the plastic first.
Edit: Yes, they’re wrapped in plastic. Please don’t burn it.
That’s cheez.
It's like the recipe went through a game of telephone as it passed each state before reaching Iowa. I'd hate to see what Maine looks like
Yup, I moved to an Iowa town with a lot of hispanic representation and was excited that there was a couple mexican restaurants in my area. The one everyone seems to love isn't THIS bad but its 100% made for white people "mexican" food. Thankfully, the hole the wall a couple blocks away is authentic.
The hole in the wall places are always the best, I think that’s true for most regional cuisines
The beans and rice bowls look pretty good, although I'll bet they're not spicy enough.
The cheese things... I can't even figure out what's supposed to be in there.
My guess is pollo fundido. It’s like a chimichanga covered in cheese and creamy sauce.
Those are slices of American Cheese, which is a pasteurized processed cheese food. Not actual cheese.
It makes a nostalgic grilled cheese but whatever is underneath in the pic, it doesn’t deserve that blanket.
American Cheese is processed, however it is real cheese.
https://www.seriouseats.com/whats-really-in-american-cheese
It is also a damn near magic ingredient for anyone that doesn't have access to pure sodium citrate, and wants a silky smooth cheese sauce that won't break even when you put it in the fridge and reheat in the microwave. Just make your cheese sauce as normal with whatever cheeses you want. Once you've gotten it melted and combined, add a single slice of American cheese. The flavor won't change in the slightest since American cheese has a fairly mild flavor, but the texture absolutely will change to that perfect nacho cheese sauce texture everyone knows and loves.
This photo reminds me of all the shitty restaurants that put the cheese on top of an omelette instead of inside it. And some of them are even using american slices.
This post is curiously short of details as to where such a feast is found in Iowa. I'll give you a hint: there is a lot of good Mexican food in Iowa. It is usually in hole-in-the wall restaurants that don't look like anything, and are owned by Mexican families. My guess is this food is from some sort of "family" restaurant. And the family is not Mexican or South American in ethnicity.
It's authentically made by a Mexican cook, but that dude fell on his head a lot as a kid.
After moving from Chicago I was stunned at the lack of Mexicans around here, and the lack of food. After Hurricane Ivan we got workers to move here and now I can get legit Mexican.
At first I thought you said TO Chicago and I was like you can't throw a stick without hitting a good mex place in Chi town wtf....ohhhhh
The hell? You guys are right next to Wisconsin, you should be able to get some real cheese...
What was ordered?
Google says that's El Patron in Waterloo Iowa, the menu shows "Pollo Fundido" which says it's covered in American cheese, so 🤷
Some other things on the menu look pretty good tho.
So OP... got what they ordered?
Can confirm, a restaurant near me serves a Pollo Fundido that looks exactly like this. Honestly it's pretty good but I have trash taste.
The white people platter
This is utter filth and an insult to the fine people and cuisines of Mexico. Fuck Iowa.
that cheese alone is already an insult to cheese
When i go to Tennessee, I usually carry Texas Pete or a jalapeno in my purse because all the food tastes like a biscuit.
LMAO! I bought a bottle of Tapatio last time I was in TN so I'd have something.
I had a friend from ND visit and asked me for the patio sauce. The other 3 of us at the table had no idea until he pointed to Tapatio.
Sad Mariachi noises
Idk man, the place by my house is really good and and serves nothing like this. The tacos are street tacos, served with verde and rojo. We do have a large Hispanic population in this area tho.
Was that guacamole microwaved? Nevermind don't tell me, I don't think I can handle it rn
You have to remove the plastic wrapping first before microwaving those "objects".
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