this post was submitted on 03 Jul 2024
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Microblog Memes
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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
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- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
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- Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
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I put hot sauce in the fridge. I know I don't need to, but it just feels right.
But then it becomes cold sauce???
Don't most hot sauces recommend refrigeration on the bottle?
My favorite egg hot sauce is Cholula, and it doesn't require refrigeration, but it does help.
A lot of vinegar based sauces have shelf life past their expiration just sitting in a cupboard. However, sauces that have more fruits/general chunks of junks should definitely live in the fridge and be carefully monitored for mold.
Also, almost all condiments you use at restaurants (ketchup, mustard, hot sauce) are not stored in the cooler overnight. BUT! The turn-around for new condiment bottles is fairly quick.
I store ketchup in the fridge out of parental habit.
It helps it keep vibrant colors longer.