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I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)
submitted 10 months ago by NataliePortland@lemmy.ca to c/ukcasual@lemmy.world
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Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

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[-] j4yt33@feddit.org 1 points 5 months ago

It's supposed to taste like slightly burned, dry boring random dough that you just slapped together and put in a round baking form for no reason. Which is what it is

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this post was submitted on 26 Feb 2024
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