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Pre-church cheddar and pickled jalapeño sourdough.
(lemmy.world)
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this post was submitted on 04 Aug 2024
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I incorporate my addins on the first series of stretch and folds. Over the course of the others they get better distributed
It’s always amusing coming across people in the cooking subs, it’s like that one thing we can all agree is fun to do.
Great advice, I’ll try that next time.
Food is always a great unifier. And now youve got me feeding my starter to make bread tomorrow
How did it turn out?
Agnes, my starters name, is being a little bitch waking up from her fridge slumber. I think she will be ready in the morning. I making some cultured butter for it in the meantime
Hopefully Agnes is just pretending to be dead and isn’t actually.
Not dead, she smells incredible. As old as she is it would take a solid baking to kill her