442
First Time Using Pizza Oven
(i.imgur.com)
Will definitely do it again! 
here was the first pizza
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 29 Jul 2023
442 points (94.6% liked)
FoodPorn
15753 readers
13 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Some tips I've found for a successful launch with my Ooni... Immediately before launch, give the peel a little shake (horizontally, not vertically) to see if it slides. If it doesn't, lightly lift up the corner of where it's sticking, toss in a pinch of flour and try again. You can also blow under the corner, which will spread out the flour as well.
Mine aren't perfectly round, but they're getting better. And if true disaster strikes, fold it in half and tell the folks eating it you MEANT to try making calzones this time around...