814
Anon thinks the French are posers
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 20 Nov 2024
814 points (98.9% liked)
Greentext
4646 readers
1478 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
To save anyone else the wiki trip
“Some authors consider the recipe for Aliter Dulcia (translated as 'Another sweet dish') included in the Apicius, a 1st-century CE Ancient Roman cuisine cookbook, "not very different" from modern French toast, although it does not involve eggs.[10][11]
In Le Viandier, culinary cookbook written around 1300, the French chef Guillaume Taillevent presented a recipe for tostées dorées[12] involving eggs and sugar.[13]”
When a dish with 3 ingredients is missing one ingredient, it's not the same dish.
Is sugar an ingredient though and not a condiment, more like salt & pepper?
That's why it's 3.
Bread, cream and eggs.
Ah okay, totally fair.