this post was submitted on 19 Mar 2025
36 points (92.9% liked)
Casual Conversation
3379 readers
817 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling.
- Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
- Avoid controversial topics (e.g. politics or societal debates).
- Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on !goodoffmychest@lemmy.world
- Keep it clean and SFW
- No solicitation such as ads, promotional content, spam, surveys etc.
Casual conversation communities:
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
For me it's a strong sickly sweet with an unpleasant aftertaste. Even a little bit makes some primal part of my brain think I'm eating something poisonous. I also taste cilantro as being soapy, so I think only certain people taste it that way and others don't.
And it's artificial as in "not sugar". It's artificially stimulating taste receptors that are meant to detect sugars. It's plant based, but I don't think that's enough of a reason to categorize it separately from other sweeteners.
I’m with you. Stevia has a distinctive flavor and it’s very noticeable. And unpleasant.
But some people don’t like cilantro, so whatever.