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About to inoculate my first batch of oyster mushrooms in a couple big 5 gallon buckets
(hexbear.net)
If this goes well, I'll keep adding buckets until I am dropping mushroom jerky on the ground with every arm motion 
I know it's a commonly grown edible mushroom, but is there a particular reason you picked oyster mushrooms?
The main thing I looked for was beginner-friendliness, but I'd by lying if I said i didn't initially just think they look really cool and alien