this post was submitted on 18 May 2025
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Celiac is a real pain in the ass and makes me sound unhinged at a restaurant.
I'm just so tired of checking every single ingredient list.
Also tired of terms at restaurants like "Gluten Aware", "Gluten Conscious", etc. Then you find out everything is still going in the same fryer ๐ซค
I really appreciate places like Subway and Taco Bell that just tell you up front they probably have cross-contamination on everything. Most places the workers don't even know what gluten is. When I explain, they think I should just say I don't want bread.
Subway is way off my list. They cut the bread over the meat. You can watch the crumbs fly right in.
At least they're aware of it.
Gluten appears to be pixie dust just thrown about in kitchens and mass food production facilities. It is shocking how much contains it or is near it.
I haven't heard of a gluten aware restaurant. But the term sounds irritating.
How would it be better if you hadn't been diagnosed?
I guess I was thinking if I didn't have it, which means I could eat everything without having to ask a million questions or carefully researching products/ingredients.
If I wasn't diagnosed but still had it, I'd be very sick and malnourished.