food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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a stack of pancakes or waffles is a sandwich that many are too dainty and proper to eat with their hands.
when you grab more than one French fry, that's a sandwich. and the condiment you dip it in is like the au jus.
lasagna is an oven baked sandwich. same with multi layer bean dip.
conceptually, a sandwich is a edible delivery system for helping you eat with your hands. a bread bowl is a sandwich.
a lasagna is not a sandwich because it does not have the carbohydrate on the outside to grab and help eat but otherwise yes, we're getting somewhere here. How do I edibly glue them fries together for that fry-bread sandwich?
We deep fried a couple sheets of lasagna noodles at work so they were like chow mein noodles but big and square and then put lasagna stuff in there and ate it like a sandwich
Yes! Yes!!
Frybread actually means something fully different from fried X as a sandwich; it is vaguely like naan but with more oil.
the answer to this and all spiritual/existential questions is the same:
mayonnaise.
baked mayonaise sounds more like a bandname than a culinary technique so elaborate here
A multi layer beam dip is not a sandwich until it's on a chip. A bread bowl is a sandwich in form but not function and therefore doesn't meet the criteria. Unless you're picking that shit up and munching it in from the side and getting soup everywhere, which means you aren't eating the soup which means eating it as a sandwich is not eating the food as intended and is therefore not a sandwich, this is called formalism. The resulting bread after the soup is mostly eaten is closer in function to the sandwich but bread with something soaked in is getting a bit too far removed. Gravy is a sandwich under those rules.