food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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a lasagna is not a sandwich because it does not have the carbohydrate on the outside to grab and help eat but otherwise yes, we're getting somewhere here. How do I edibly glue them fries together for that fry-bread sandwich?
We deep fried a couple sheets of lasagna noodles at work so they were like chow mein noodles but big and square and then put lasagna stuff in there and ate it like a sandwich
Yes! Yes!!
Frybread actually means something fully different from fried X as a sandwich; it is vaguely like naan but with more oil.
the answer to this and all spiritual/existential questions is the same:
mayonnaise.
baked mayonaise sounds more like a bandname than a culinary technique so elaborate here