this post was submitted on 23 May 2025
109 points (91.6% liked)

Shitty Food Porn

2872 readers
1 users here now

This community is for shitty pictures of food and pictures of shitty food.

For pictures of good food, check out !foodporn@lemmy.world

Related Communities

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Wazowski@lemmy.world 39 points 3 weeks ago (3 children)

No veg, little fiber, high in refined carbs. Kinda shit, imo. Goddamn, eat a piece of whole fruit instead of processed shit that’s basically just sugar.

[–] NoForwardslashS@sopuli.xyz 29 points 3 weeks ago (1 children)
[–] BmeBenji@lemm.ee 7 points 3 weeks ago (2 children)
[–] ArsonButCute@lemmy.dbzer0.com 14 points 3 weeks ago (1 children)

Vegatable is a culinary term, not a scientific term. All vegetables that we human eat that are not leafy greens or tubers are in fact fruits, scientifically speaking. Cucumbers are a fruit, until you bring them into the kitchen, at which point the vegatable-fruit superposition collapses and it becomes a vegatable, full stop.

[–] Reddfugee42@lemmy.world 3 points 3 weeks ago* (last edited 3 weeks ago)

The Tantrum Clause remains undefeated 😅

(If it's not made through sexual reproduction it's not fruit)

[–] thermal_shock@lemmy.world 3 points 3 weeks ago (1 children)
[–] Wazowski@lemmy.world 1 points 3 weeks ago (3 children)

You’ve taken nearly all the nutritional value out of the cucumber. It’s basically just a bit of fiber now.

[–] DtA@lemmy.ca 4 points 3 weeks ago

Incorrect, they are a good source of vitamins A and K

[–] MystikIncarnate@lemmy.ca 3 points 3 weeks ago

Fiber is good for you.

[–] ewigkaiwelo@lemmy.world 1 points 3 weeks ago (1 children)

Lacto-fermenting the veg and drinking the brine improves nutritional value (so they say)

[–] Wazowski@lemmy.world 3 points 3 weeks ago (2 children)

Except that it destroys much of the already small vitamin content of cucumbers.

[–] ewigkaiwelo@lemmy.world 3 points 3 weeks ago

But it creates probiotic environment in which beneficial bacteria thrive that will boost the absorbtion of the nutrients from other stuff you consume

[–] ewigkaiwelo@lemmy.world 3 points 3 weeks ago

To the contrary, lacto fermentation increases concentration of vitamins in food:

"Fermentation is indeed a process which allows an increase of content of some vitamins in food. For instance, over the last decades microbial fermentation has been increasingly investigated as a valuable alternative for natural folate (vitamin B9) production, and as a sustainable technology based on renewable resources [25]."

"diverse functional food components in the developed fermented cucumbers, such as active peptides, free amino acids, organic acids, oligosaccharides, exopolysaccharides, and vitamins may increase, but detrimental microbes, oxidants, and hypersensitivities may decrease and eliminate using innovative fermentation processing technologies (Liu, Wang, & Deng, 2023)."

Basically the lactobacilus and other beneficial bacteria eat primarily the carbohydrates, they don't consume vitamins

https://pmc.ncbi.nlm.nih.gov/articles/PMC6567126/

[–] rickyrigatoni@lemm.ee 0 points 3 weeks ago

It got cheese stick.