this post was submitted on 12 Jul 2025
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So is there a recipe to follow or something? I desperately need this in my life?
It’s heavy sour cream, sliced and spiced boiled potatoes, mozzarella, cheddar and onions.
After cooking I put on the green onions and bacon.
Pizza Dough (two ten inch)
6g active dry yeast 20g sugar 252g water 360g all purpose flour 8g salt 25g extra virgin olive oil
-Activate the yeast with the sugar and water. -Added remaining ingredients to bowl of mixer. -Once frothy, add in the yeast mixture. -Mixed with dough hook on low speed until everything pulled away from the sides of the bowl.
-Cover and bulk ferment at room temp for an hour.
-24 hr cold ferment.
-Bring to room temp before stretching.
You are a hero of the hungry people, and brother I'm starving. Thank you!