this post was submitted on 19 Aug 2025
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Slop.

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[–] dead@hexbear.net 37 points 8 months ago (6 children)

The article is about superhot peppers like Carolina Reaper, Ghost Peppers, etc. It's not about jalapenos. Have you ever ate a Carolina Reaper? Carolina reaper is around 400 times hotter than a jalapeno. Most people can not eat them. If you have not, you should try it.

I grew Habaneros this year and people told me they were too hot. I've grown Carolina Reapers, Ghost Peppers, Trinidad Scorpion previously.

Also want to point out that article titles are not written by the article writer. Article titles are written by the newspaper editor and are sometimes not accurate to the content of the article.

[–] LangleyDominos@hexbear.net 29 points 8 months ago

We gotta real Peter Piper over here, defending the NAtOlantikkk, and deflecting criticism of HONKIES.

[–] queermunist@lemmy.ml 16 points 8 months ago (2 children)

I absolutely love ghosts! They're so sweet and fruity, great with pineapple or lime, and I've only made myself sick on them twice!

[–] Cat_Daddy@hexbear.net 8 points 8 months ago

I love the smoky flavor they add

[–] Biggay@hexbear.net 5 points 8 months ago (1 children)

Ghost peppers whip ass. Habaneros often taste kinda bad, and the one time I had a Trinidad I was already spiced up and that gave me my first spice high, so I dont really remember what it tasted like.

[–] queermunist@lemmy.ml 2 points 8 months ago

I like habs and scorpions too, but they're definitely a different flavor profile. They're more suited towards smokey, high-fat, high-salt content foods. They're heavy.

[–] Carl@hexbear.net 10 points 8 months ago (1 children)

I had a housemate a couple years back who turned me on to ghost pepper-based hot sauces. They're great! If you wanna make something hotter without fucking up the flavor it's hard to beat two or three drops of ghost pepper sauce.

[–] lilypad@hexbear.net 10 points 8 months ago (1 children)

Conversely, if you love vinnegar, dousing a small portion of mediocre food in an entire bottle of tabasco is golden ^^

[–] GoodGuyWithACat@hexbear.net 6 points 8 months ago

How I felt about Frank's and Sriracha for years.

[–] Chana@hexbear.net 10 points 8 months ago (3 children)

Hell yeah, how easy was it to grow habaneros? I really like Scotch Bonnets and by my logic they look kind of similar so maybe if habaneros are easy to grow I could try growing Scotch Bonnets.

[–] LeeeroooyJeeenkiiins@hexbear.net 10 points 8 months ago (1 children)

in my experience it's easy to grow anything, the plants do all the work

[–] dead@hexbear.net 5 points 8 months ago (1 children)

I bought the plants at a local Plant Nursery and grew them with the rest of my annual vegetable garden. I put the plants in the ground and then did the usually garden maintenance, watering, occasional weeding, etc. If you buy the plant at a nursery, you can ask them for advice.

[–] Chana@hexbear.net 4 points 8 months ago

Oh nice, so it sounds like it at least didn't require special care. I think I'll grab some from a nursery, thanks for the advice!

[–] tripartitegraph@hexbear.net 2 points 8 months ago (1 children)

My peppers were so easy this year, and I got quite a few. A lot of my tomatoes got blight, though, which is a bummer :/
growing plants is pretty straight forward though, just give them a ton of sunlight and water every few days (if they’re outside)!

[–] Chana@hexbear.net 2 points 8 months ago (1 children)

I've only done herbs and they are very easy. I hear peppers are also pretty easy, just haven't grown them before!

[–] tripartitegraph@hexbear.net 2 points 8 months ago (1 children)

I did anaheim, cayenne, and habanero this year, and they all did really well; I'm having to learn how to dry them properly. I'm in zone 7b, and I was worried a little bit about the heat for a few weeks, but I just made sure to water them a little more often. I hope whatever you choose to grow you do well!

[–] Chana@hexbear.net 2 points 8 months ago

Nice! And thank you!

[–] ragebutt@lemmy.dbzer0.com 6 points 8 months ago

Carolina reaper is old news chum, they have pepper x now. That’s like 2-3x as hot as a reaper

[–] LeeeroooyJeeenkiiins@hexbear.net 1 points 8 months ago

I grew some spicy cajun bell peppers this year and they're as spicy as jalapenos, they aight

I'm never growing them again though, they're so fucking small, i hate processing them. Literally the size of a habanero