this post was submitted on 19 Aug 2025
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Slop.

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For posting all the anonymous reactionary bullshit that you can't post anywhere else.

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The Atlantic is beyond parody. (hexbear.net)
submitted 8 months ago by SteamedHamberder@hexbear.net to c/slop@hexbear.net
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[–] Nakoichi@hexbear.net 13 points 8 months ago (1 children)

Look up the origin of "deviled eggs" (paprika considered spicy lmao)

[–] GenderIsOpSec@hexbear.net 14 points 8 months ago (2 children)

The word “devil” as applied to food first appears in 1786, when it was used to describe a “(highly seasoned) fried or boiled dish”

hm okay spicy i see

The eggs are boiled, cooled, shelled, and then sliced in half. The yolk is then removed and mixed with other ingredients, such as mayonnaise, mustard, vinegar, pickle relish, and other spices and herbs. It is then blended into a smooth paste which is used to fill the hollowed-out egg whites. They are generally served cold and are often dusted with paprika.

i-cant

[–] Nakoichi@hexbear.net 8 points 8 months ago

Maybe back then they only had "spicy" mustard? Even still when I looked that up one day just out of curiosity I found that definition and found it very very funny.

[–] jack@hexbear.net 3 points 8 months ago

Pickle, vinegar, and mustard could definitely combine for an extremely powerful flavor profile if they were the right kind. "Other spices and herbs" is doing a lot of lifting here too.