We're gonna Throw Down at work and I don't make a lot of hot sauces so i'm hereto cheat. If you work with me and you're reading this you told me you were too good for hexbear go away!!

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[–] Breath_Of_The_Snake@hexbear.net 3 points 9 months ago (1 children)

Puree the hottest peppers you can acquire along with garlic and onion (roast them all first). Dilute with salt and vinegar. Further dilute with water.

[–] LeeeroooyJeeenkiiins@hexbear.net 3 points 9 months ago (1 children)

Should i just add tomatillos and make a salsa verde or is that not "technically a hot sauce"

[–] Breath_Of_The_Snake@hexbear.net 3 points 9 months ago (1 children)

That would definitely add to the flavor profile! What I listed was a very basic hot sauce general recipe. Adding to it doesn’t take away from “hot-sauceness” of whatever you decide to make.

[–] LeeeroooyJeeenkiiins@hexbear.net 3 points 9 months ago (1 children)

I have to ask because people are weird about shit like my chef saying if you don't do the traditional arancini mix it's not an arancini but like i think at some point, what the fuck else are you gonna call a breaded fried rice ball?

Maybe if i bread and fry the onigiri i was gonna make i'll call them arancionigiri because apparently i need a new name for everything

[–] Breath_Of_The_Snake@hexbear.net 2 points 9 months ago

Comrade, it’s “mouth burn good” sauce. Fuck elitists. Just make mouth burn good.