this post was submitted on 21 Aug 2025

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Chapotraphouse

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gimme your most winningest hotsauce recipes and techniques (hexbear.net)

submitted 9 months ago by LeeeroooyJeeenkiiins@hexbear.net to c/chapotraphouse@hexbear.net

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We're gonna Throw Down at work and I don't make a lot of hot sauces so i'm hereto cheat. If you work with me and you're reading this you told me you were too good for hexbear go away!!

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[–] FedPosterman5000@hexbear.net 1 points 9 months ago

Right. I took a single food science class and that was enough to convince me to be careful with that stuff. That’s one reason I went the fermented route too - I’m very (overly?) trusting of fermented stuff lol