this post was submitted on 15 May 2026
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What I like about soup is that the broth combines all its ingredients into a flavor Voltron, so if you're a picky eater like me, it's a great way to incorporate foods into your diet that you find overwhelming on their own.
There is so much I will eat if you just simmer it in dark vegetable stock.
I'm the same, I can't stand cooked carrots, I've tried, I just can't. And it's not a case of me just having them poorly prepared growing up like brussel sprouts (love those delicious little guys roasted or fried), I've tried them many different ways and I just can't stand them.
But simmer them in some stock with potatoes, celery, seasonings and I'll eat cooked carrots every day of the week