this post was submitted on 18 May 2026
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Who are you and get out of my mind now. I don't like when others type what I'm thinking.
But before you do, don't forget to talk about those unbearable flavors/textures that can't absolutely be in the plate because if you find them in your mouth by mistake, they feel like a personal attack against your tastebuds.
Also, it's not always flavour AND texture. There are forbidden textures with pleasant taste (onions) and pleasant textures with forbidden taste (broccoli).
Primarily it was fatty parts or ligaments of meat. Basically everything besides lean meat. It did create somewhat of retching reaction. It did reduce over the years and as i can choose what type of meat i eat myself nowadays, it's not as big of an issue.
Biggest issue is generally efficiency. Any food that requires way too much effort to eat isn't really worth it. Like chicken wings, that stuff is primarily bones and ligaments, minimal edible tissue. Completely pointless food. Chicken breast, much better, it's primarily lean meat.
Not only limited to meats. Like oranges, the peeling of those makes those worthless to eat.
So relatable. I eventually went vegan, but as a kid this was me. The only kind of meat I'd tolerate was chicken. When my parents make some kind of steak, I'd cut all the fatty parts off the meat and end up only eating a few tiny bits. Then they would get upset because I didn't eat enough of it.
I never could tolerate the chewy fat. Which makes it all the weirder when meat-eaters eat beef and go, "You don't know what you're missing." Yeah I do, I'm missing a texture I can't stand, and that's a win in my book.
Curious, how do you feel about mushrooms? I find the texture similarly revolting, but with a rubbery texture added in. Then the smell when they are cooking... it's like somebody's cooking up dirt.
I have thought about veganism, but then i go to the store and see the price and meager choice with vegan replacements and give up. It seems to be easier to just take the cheaper and more abundant base ingredients to cover the bodies base needs.
Luckily unflavored chicken breast and lean cuts of pork(heavily depends on the quality) are amongst the cheapest meats and can be bought in bulk during a sale. Adding in some carb source(potatoes, rice, buckwheat, pasta, quick oats), some greens(paprika, tomatoes, cucumbers, onions, garlic), some dairy products and the basic nutritional needs seem to be covered well enough and cheaply.
As for mushrooms, honestly i can't recall when i ate those last time. I remember from childhood that I really didn't like those, yeah those were kinda odd to eat. But as an adult i seem to have been subconsciously avoiding those.