this post was submitted on 14 May 2026
8 points (100.0% liked)

Cooking

10625 readers
323 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

Leftover chicken pasta from last week but take the meat off the thighs and mix in some red pepper flakes and mozzarella when reheating the sauce.

I wanted garlic knots but only had 20 minutes. Enough time for a soda bread and air fryer? Looking online I found exactly one recipe three times. And it wasn't for an air fryer. But I can math.

I didn't have buttermilk. I had expiring milk and vinegar.

Soda bread garlic knots
Servings: six little knots
Dough:
1 cup all-purpose flour (120 grams).
1/2 tsp baking soda.
1/2 tsp salt.
1/3 cup buttermilk or equivalent
1 1/2 tbsp olive oil Garlic Butter:
2 tbsp unsalted butter, melted.
1/4 tsp granulated garlic.
1 tsp dried parsley.

  • Whisk together the dry dough ingredients in a bowl.
  • Mix in the milk to form a dough.
  • Kneed on a floured surface for two minutes.
  • Cut into six equal portions
  • Roll each out to about 8 inches long.
  • Tie into a knot.
  • Pour oil into air fryer baking pan/basket
  • Cost each knot in the oil
  • Cook at 400 for 7 minutes
  • Mix garlic butter ingredients
  • Pour the butter mix over the knots and toss.
  • Serve.

Cost per person: $2.10

you are viewing a single comment's thread
view the rest of the comments
[–] FauxPseudo@lemmy.world 2 points 22 hours ago (1 children)
[–] mbp@slrpnk.net 2 points 22 hours ago

Hell yeah. The meal looks delicious!