this post was submitted on 20 May 2026
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Every day, patients walk into clinics with diseases that, unbeknownst to them, stem from what’s on their dinner table. Yet most doctors are ill-equipped to counsel them, not for lack of care or effort, but for lack of training....

Today, most medical students receive fewer than 20 hours of nutrition training over four years of school

Recommendations to “eat less fat” or “choose whole grains” overlook metabolic realities and fail to address the underlying dysfunction driving most chronic disease.

Ketogenic and other carbohydrate-restricted diets, in particular, have been extensively studied and shown to stabilize blood sugar, improve insulin sensitivity, and, in many cases, induce remission or major improvement in chronic metabolic diseases. Yet these dietary approaches are not taught to our future physicians.

Future physicians must understand the latest science surrounding diet and metabolic health.

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[–] TIN@feddit.uk 2 points 17 hours ago (1 children)

Isn't a hash brown also carbs?

[–] Elting@piefed.social 2 points 16 hours ago (1 children)

Yeah the potatoes have it, but when I make them I use what some might consider to be an unholy amount of butter and olive oil.

[–] xep@discuss.online 1 points 2 hours ago

There is some evidence that the order of eating the macronutrients reduces the gradient of the blood glucose spike. So I do suspect that slathering the hash browns in lots of fat does help!