It's a distro that is intended to play Steam games well. Terrible if you like tinkering or hate flat pack software. Less than an ideal development environment
Looks like she followed the recipe perfectly
I'm in Australia and quite like Henson shaving
It's closer to gender and health wrecker do it's probably in line with Trump policy, except that it reduces fertility
I have too. We are certified non psychopaths!
They had always been both singular and plural. Wiktionary says the singular for a person previously referred to where gender is irrelevant or unknown had been around since the 14th century
The only new singular variant is where the person identifies as non-binary
These deaths feel quite different to me.
But they're sentient too by your definition. They're being recklessly killed - just as the drunk driver recklessly kills. I much prefer one deliberate death performed as ethically as we can manage rather than innumerable small creatures recklessly killed with poisons that have no ethical oversight other than against the harm they might cause against humans
Ed to add: sorry if I'm pushing too much, I enjoy philosophical discussion
I feel that is a popular opinion. Many people are unhappy with a top level comment or reply that is just a bare link to a video, except where it's a reply to a comment or post asking for a for it
Queen sang a song with the refrain "pain is so close to pleasure" you don't need to be much of a masochistic to enjoy a little pain during sex
During covid I settled on 3M p2 respirators. They're certified PPE but are disposable. The only BIFL options are things that use a positive pressure mask with a pump and replaceable filter and masks with a replaceable filter or two in the front
Both of the replaceable filter styles use filters that mass more than the disposable respirators, but last longer between replacement
Regular usage is much lighter than industrial, all filters last longer filtering town air than they do in a factory
During covid I used one p2 respirator for weeks before it became unable to seal, actually I used three to give them a chance to dry completely between uses
The masks with external filters make you look like you're expecting a gas attack; the disposable masks look like you have a cold you don't want to share
Australians call both holidays, but it hardly comes up, if we're talking about a named holiday like Easter or Christmas. It's only like this when someone is talking about one of the two categories ambiguously that it would be nice to have two words
My partner needed steak for a family dinner, so following my style she bought a whole porterhouse, and they ate about half of it
She eats low fat. Bulk meat comes untrimmed so has much more than supermarket or even butcher cuts
But it seems fair enough, easier for her and her mum to cut it off than for me to add fat
Ingredients
- Ruminant meat, I used beef
- Rendered fat from the same, I used suet
Method
- Remove any fat from the meat. This can be done before or after drying. It's a nice snack when removed after drying
- Dehydrate the meat until it is so dry it can be broken into pieces
- Grind, smash, or blend the dried meat to add small as practical
- Weigh the dried meat
- Weigh out the same weight of rendered fat into a microwave or heat proof container
- Heat the fat until it is just melted, I use a microwave 1 minute at a time, or starting with 2 minutes if I'm doing more than 1 kg
- Put the dried meat in a suitably sized mixing bowl
- Add the melted fat to the meat, mix well with a wooden spoon
- Empty the mix into a suitable mold. I use a large casserole dish, once it has set reasonably firm, cut it into pieces. This has set completely, and two pieces are already eaten
#Pemmican
Ingredients Beef, sliced thin for easy drying 1.2kg Tallow (made from suet) 1.2kg
Equipment
- A method of making thin slices of meat - My butcher cut mine up
- A dehydrator. I have had success with a cheap round one, and an expensive box one. The key is ability to hold a temperature. I prefer commercial driers over home made as they provide a reasonably sanitary environment. Higher temperature = faster drying, but higher temperature = less vitamin C
- A method of making the meat into tiny pieces. I used a food processor. Feed it slowly, meat is harder than most of the stuff it cuts
- A method of melting sufficient tallow. My dehydrator holds just over a kilo of meat, which means just over a kilo of tallow. I used a glass mixing bowl
- A large enough mixing bowl to mix in - mine pictured below is an enormous steel salad bowl 34cm across
- Something to mold the pemmican in, I use a large casserole dish lined with grease proof paper
Method
- Dry the meat. This can take a while. I'd love to know how hot I could take this without destroying too much vitamin C. I ran it at 30 degrees C
- Wait. I waited a week. Maybe 4 days would have been enough. The dryness you're looking for is where the meat cracks instead of bending
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Weigh your mixing bowl. This is a slow process and scales tend to turn off part way through.
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Blend the meat to powder. I used a food processor, with about a third of a slice being fed at time, emptying it into the mixing bowl after every 300 grams or so.
- Weigh your blended meat. Weigh out the same amount of tallow
- Melt the tallow at as low a temperature as you can. That's about 50°C. I used the microwave for this as I didn't want to dirty my double boiler. I ran it 1 minute at a time for about 3 minutes, stirring and measuring the temperature each time. Tallow melts at about 50°C
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Combine. This works just like making cake batter. Make a well in the mound of blended meat, pour in the tallow. Mix with hands or wooden spoon until all the meat is saturated.
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Mold it. I line a container with grease proof paper. I haven't tried a teflon lined container, though that could release the pemmican easily. Press the pemmican into the mold, I use a steel spatula to flatten the top.
- Let it cool. In the fridge or on the bench. Before it goes hard, but after it has set a bit, cut it into portions. I cut mine into 16 pieces averaging 140g each.
Package it in glass, paper, or foil. I used foil and packaged each two together
- Clean up. As the cook you get to eat the pemmican left in the mixing bowl
