this post was submitted on 23 May 2026
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People shit on frozen burger patties, but on a lazy day I can take 4 out of the freezer and in less than ten minutes I've got a couple double cheeseburgers. I cook them directly from frozen, no defrost, 4 minutes on one side, then flip em and add cheese, cover, and in 3 more minutes they're done. While they're cooking, I rehydrate some dehydrated onions (like they do at McDonald's), and get some pickles on the buns. Add some ketchup and Bob's your uncle.
It's not gourmet, and it's not the healthiest thing you can eat, but it tastes good and fills the belly. Works great for me on Mondays when I'm recovering from working 12 hour shifts Friday-Sunday.