food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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There's nothing wrong with fusion food. Noone can seriously argue that Pho is not infinitely better with jalapeno slices. I'm saying mayo slathered "modern" fusion sushi with potato chip flake is an abomination. Also traditional sushi is not supposed to be cold, it is supposed to be room temperature. This brings up another environmental disaster needed to accommodate the modern sushi industrial complex - refrigeration.
Refrigeration is a fair point to make. I had assumed that by "cold" you actually meant room temperature. However, my point about Hashtag No Food An Abomination still stands! You have listed various ingredients that you find abominable when put on sushi, but no explanation as to why they are abominable, aside from personal preference (and I don't disagree that it sounds repulsive).
I mention this because I put "Burgerlanders have an unrefined palate" jokes on the same shelf as "white woman" jokes, i.e. that the jokes oftentimes come from a place of multiple (often internalized) prejudice, but slip past people's defenses and come across as "woke" because they're framed as if they're punching up. I don't necessarily want to be the fun police telling people that they can't make jokes about Yankees eating slop, but I do want people to question what they see as "unrefined" or "abominable" food to begin with, and why they think of food in those terms.