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Supermarkets destroy food if it doesn't sell. We can always feed the world. We just don't.
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this post was submitted on 20 Jun 2026
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
- Better worker representation, including but not limited to unions.
- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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I recently went to the store to buy some pastries before closing—you can already know where I'm going with this. The pastry cupboard was empty so I went to check the lady who cleans them out. They were all in three big boxes stacked on top of each other, filled with soon to be thrown pastries. I took two and paid full price, knowing how ridiculous this is in contrast with the rest having been thrown in the trash 10 minutes later. I'd much rather go a day or two without food knowing that nothing gets wasted and no one goes hungry than what shameful consumerist nonsense we have now.
To my shame I worked at a supermarket bakery in my early 20s I would empty all the bulk bins into a garbage bin and into the dumpster every night. I complained multiple times that it could be bagged and donated, they relented and let me pack up expired prebagged breads to a shelter but never the bulk stuff.
I would at least eat as much as I could as I threw it out but there was only so much I could do.
it's probably wise not to patronize places like that if possible.
I totally agree, but not with its feasibility. Wouldn't this only be possible in a non-globalized world with far fewer humans where everyone could grow their own food and be self-sufficient within their communities? I'm pretty sure I can't get my lentils locally. Similar reasoning my other foodstuff; waste is pretty much the standard. Or I'm just making excuses because I've grown accustomed to the convenience of getting all my stuff in one place.