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Supermarkets destroy food if it doesn't sell. We can always feed the world. We just don't.
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this post was submitted on 20 Jun 2026
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
- Better worker representation, including but not limited to unions.
- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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I work returns in a Costco. In fact, I'm typing this on my phone in the little office we have in receiving.
Food either gets sold or gets pulled for various reasons. Pulled food goes first to the local food banks. What can't go to them goes to a farm, a local pet rescue group, and to a wildlife rescue and rehabilitation group.
Anything left over from all that goes into a bin to be turned into high grade compost, which gets sold for $5 for a 20lb bag.
It takes time and money to do this, and it gets done anyway because the will is there.
Me when there are Costcoposters
TBH though I love Costco. They actually pay their employees well, value their customers, and do things correctly. It's living proof that things could be different it's just a group of around 300 people set the incentive structures and propaganda used to program everyone and everything...
Well, before Costco I worked at Walmart. You can imagine the difference in environment
Yeah that would be like going from working in the 19th century to working at Costco